![]() ![]() How to make baked parmesan crusted chicken Paprika and dried mustard add flavor to the breadcrumb coating.We’ll coat the chicken with mayonnaise to help the breadcrumb/parmesan mixture stick.You can use either boneless skinless chicken breasts or boneless skinless chicken thighs for this recipe.The key to moist, juicy chicken breasts is cooking them to the correct temperature.The chicken breasts should be roughly the same size so they’ll cook evenly in the oven.Use a good quality parmesan cheese for this (not the stuff from the green can, which won’t melt properly).How long to cook parmesan crusted chicken.How to make baked parmesan crusted chicken. ![]() ![]() I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. And, the fat from the mayo helps to keep the chicken moist as it bakes. It’s thick enough that it doesn’t drench the chicken and make it soggy (like a butter coating would). We’ll brush it on the chicken to make the breadcrumbs stick. This recipe, which I found clipped from a newspaper in my Grandma’s recipe book, uses one special ingredient to avoid a soggy topping: mayonnaise! The major problem with most recipes is soggy chicken. I’ve seen recipes for this in a variety of vintage cookbooks, and I’ve tried a few. It’s a seriously easy, quick, and delicious way to make a package of chicken breasts into a meal. This Easy Ranch Chicken and Crockpot Pork Chops are a few of our favorites.Īnd now we can add Baked Parmesan Crusted Chicken to the dinner rotation. I’m constantly on the lookout for easy weeknight meals. You just need a few ingredients from your pantry to make it! This recipe for Baked Parmesan Crusted Chicken is an easy way to jazz up chicken breasts. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |